Join the Hospitality leaders in Chicago who have discovered a better way. Smoodi delivers Single-serve means zero spoilage — solving the challenges that F&B Directors face every day.
These are the challenges F&B Directors in Chicago face every day.
Traditional smoothie operations waste 15-30% of ingredients. Smoodi's single-serve pod system eliminates waste entirely while ensuring perfect consistency every time.
A beautifully engineered, self-serve smoothie station that blends, cleans, and operates completely on its own.
100% real fruit. No processed food. Farm-grown. Gluten-free. Vegan options available.
From first call to serving smoothies in as little as 2 weeks
See why 5+ Hotel Properties trust Smoodi for fresh, healthy smoothies.
Tell us about your hospitality and we'll show you how Smoodi fits.